Ingredients
Method
Prepare the Dough
- In a large bowl, combine flour, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes.
- Add the milk mixture to the flour mixture and stir until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Cover the dough and let it rise in a warm place for 1 hour.
Prepare the Apple Filling
- In a large bowl, toss diced apples with lemon juice, brown sugar, cinnamon, and nutmeg.
- Set the filling aside to let the flavors combine.
Assemble the Kringle
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a large rectangle on a floured surface.
- Spread the apple filling down the center of the rectangle.
- Fold the sides of the dough over the filling, pinching the seams to seal.
- Transfer the assembled kringle to a baking sheet lined with parchment paper.
Bake the Kringle
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Remove from the oven and let cool for 10 minutes.
Glaze and Serve
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm kringle.
- Slice and serve warm or at room temperature.
Nutrition
Notes
For a richer flavor, you can add nuts like walnuts or pecans to the apple filling. Serve with whipped cream for an extra treat!