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–+ servings

Warm Peach Crisp

This Warm Peach Crisp is a delightful dessert featuring juicy peaches topped with a buttery, crumbly topping, perfect for serving warm with a scoop of ice cream.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups fresh peaches peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
For the Topping
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon cinnamon

Method
 

Prepare the Peach Base
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, lemon juice, and granulated sugar. Toss until the peaches are evenly coated.
Make the Topping
  1. In another bowl, mix together the oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
  2. Spread the peach mixture into a greased 9x13 inch baking dish.
  3. Evenly sprinkle the topping mixture over the peaches.
Bake the Crisp
  1. Bake in the preheated oven for 30 minutes, or until the topping is golden and the peaches are bubbling.
  2. Remove from the oven and let it cool for a few minutes before serving warm.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 3gSugar: 20g

Notes

Serve with vanilla ice cream or whipped cream for an extra treat. You can substitute peaches with other fruits like apples or berries.

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