Ingredients
Method
Prepare the Pastry
- In a large bowl, mix the flour and sugar together.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Gradually add the cold water and mix until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Caramelize the Apples
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar and stir until dissolved.
- Add the quartered apples and the vanilla bean seeds, cooking until the apples are tender and caramelized, about 15-20 minutes.
Assemble the Tarte Tatin
- Preheat your oven to 375°F (190°C).
- Once the apples are caramelized, remove them from heat and arrange them in the skillet in a circular pattern.
- Roll out the chilled pastry dough and cover the apples, tucking the edges down into the skillet.
Bake the Tarte Tatin
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden and puffed.
- Remove from the oven and let it cool for 5 minutes.
Serve
- Carefully invert the tart onto a serving plate.
- Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition
Notes
For best results, use a mix of tart and sweet apples for depth of flavor. Allow the tart to cool slightly before inverting to avoid spilling the caramel.