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–+ servings

Turmeric Chicken And Rice

A flavorful and vibrant dish featuring spiced chicken cooked with turmeric-infused rice, perfect for a wholesome meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs boneless and skinless
  • 2 teaspoons turmeric
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon olive oil
For the Rice
  • 1.5 cups long-grain rice
  • 3 cups chicken broth
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 cup peas frozen or fresh
For Garnish
  • 2 tablespoons fresh cilantro chopped

Method
 

Prepare the Chicken
  1. In a bowl, mix the turmeric, cumin, paprika, and salt. Rub the spice mixture onto the chicken thighs evenly.
  2. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 6-7 minutes on each side until browned and cooked through.
Cook the Rice
  1. In the same skillet, remove the chicken and set aside. Add the chopped onion and garlic to the skillet; sauté for about 3 minutes until softened.
  2. Stir in the rice and cook for 2 minutes, allowing it to toast slightly.
  3. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and liquid is absorbed.
Combine and Serve
  1. Once the rice is cooked, fluff it with a fork and stir in the peas. Nestle the cooked chicken on top.
  2. Garnish with fresh cilantro and serve with lemon wedges on the side.

Nutrition

Calories: 420kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 1g

Notes

For extra flavor, marinate the chicken in the spice mix for a few hours or overnight. Adjust the spices to your taste preference.

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