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–+ servings

Tomato And Mozzarella Sandwich

A delicious and refreshing sandwich featuring ripe tomatoes and creamy mozzarella cheese, perfect for a quick lunch or light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices sourdough bread
  • 1 tablespoon olive oil for drizzling
For the Filling
  • 2 medium ripe tomatoes sliced
  • 8 ounces fresh mozzarella cheese sliced
  • 1 cup fresh basil leaves
For the Dressing
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

  1. Drizzle olive oil on one side of each slice of sourdough bread.
  2. On the non-oiled side of two slices, layer sliced tomatoes, fresh mozzarella, and basil leaves.
  3. Sprinkle salt and black pepper over the filling.
  4. Drizzle balsamic vinegar over the layered ingredients.
  5. Top with the remaining slices of bread, oiled side facing up.
  6. Press down lightly and cut the sandwich in half to serve.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 18gFat: 15gSaturated Fat: 6gSodium: 450mgFiber: 3gSugar: 5g

Notes

For added flavor, consider toasting the sandwich in a pan or using a panini press until golden brown.

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