Thai Chicken Salad

This refreshing Thai Chicken Salad is packed with vibrant flavors, colorful vegetables, and a zesty peanut dressing, perfect for a light meal or a healthy lunch.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Base

2 cups cooked chicken breast shredded
4 cups mixed salad greens
1 cup red cabbage shredded
1 cup carrots julienned

For the Dressing

3 tablespoons peanut butter
2 tablespoons soy sauce low sodium
1 tablespoon lime juice freshly squeezed
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon fresh ginger grated
1 clove garlic minced

For the Topping

1/4 cup cilantro chopped
1/4 cup peanuts chopped

Method

In a large bowl, combine the shredded chicken, mixed salad greens, red cabbage, and carrots.
In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, ginger, and garlic until smooth.
Pour the dressing over the salad and toss until all ingredients are well coated.
Divide the salad into serving plates.
Garnish with chopped cilantro and peanuts on top.
Serve immediately and enjoy your healthy Thai Chicken Salad!

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 450mgFiber: 5gSugar: 6g

Notes

You can add additional toppings like sliced bell peppers or avocado for extra flavor and nutrition.

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