Ingredients
Method
Prepare the Apple Filling
- In a bowl, combine diced apples with lemon juice, brown sugar, cinnamon, and vanilla extract. Mix well and set aside.
- Cook the apple mixture in a skillet over medium heat for about 5 minutes until slightly softened. Remove from heat and let cool.
Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sugar, vanilla extract, and egg. Mix until well combined and creamy.
Prepare the Dough
- In a large bowl, mix flour, salt, and sugar together.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the dough comes together. Form into a disk and refrigerate for 15 minutes.
Assemble the Pies
- Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into circles using a cookie cutter.
- Place a spoonful of cheesecake filling and a spoonful of apple filling in the center of each circle.
- Fold the dough over to create a half-moon shape and seal the edges with a fork.
Fry the Pies
- Heat oil in a deep skillet over medium heat.
- Fry the stuffed pies in batches for about 3-4 minutes on each side or until golden brown.
- Remove from oil and let drain on paper towels.
Serve
- Allow the pies to cool slightly before serving. Optionally, dust with powdered sugar before serving.
Nutrition
Notes
For best results, use a thermometer to ensure the oil is at the right temperature for frying. You can also add caramel sauce for extra sweetness when serving.