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–+ servings

Spring Roll Salad With Spicy Ginger Dressing

A fresh and vibrant salad inspired by spring rolls, topped with a zesty spicy ginger dressing that brings everything together.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups mixed greens
  • 1 cup shredded carrots
  • 1 cup cucumber julienned
  • 1 cup red bell pepper julienned
  • 1 cup bean sprouts
For the Topping
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup peanuts chopped
For the Dressing
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon honey
  • 1/2 teaspoon red pepper flakes adjust to taste

Method
 

Prepare the Salad
  1. In a large bowl, combine the mixed greens, shredded carrots, cucumber, red bell pepper, and bean sprouts.
  2. Toss the ingredients gently to mix them evenly.
Make the Dressing
  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, honey, and red pepper flakes until well combined.
  2. Taste the dressing and adjust the seasoning if necessary, adding more honey for sweetness or red pepper flakes for heat.
Assemble the Salad
  1. Drizzle the spicy ginger dressing over the salad and toss gently to coat the vegetables evenly.
  2. Sprinkle the chopped cilantro and peanuts on top as a garnish.
Serve
  1. Divide the salad into serving bowls and enjoy immediately.
  2. For best flavor, serve the salad fresh after tossing with the dressing.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

Feel free to add cooked shrimp or tofu for added protein. This salad is best served fresh, but leftovers can be stored in the refrigerator for up to 1 day.

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