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–+ servings

Slow-Cooker Beef Stroganoff

A comforting and creamy beef stroganoff made effortlessly in a slow cooker, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds beef chuck roast cut into 1-inch pieces
  • 1 large onion sliced
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Sauce
  • 8 ounces mushrooms sliced
  • 1 cup sour cream at room temperature
  • 2 tablespoons all-purpose flour for thickening
  • 1 cup egg noodles cooked separately for serving

Method
 

Prepare the Base
  1. In the slow cooker, combine the beef chuck, onion, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper.
  2. Stir to combine all ingredients well, ensuring the beef is coated with the seasoning.
Cook
  1. Cover the slow cooker and cook on low for 8 hours or until the beef is tender.
Add Mushrooms
  1. About 30 minutes before serving, add the sliced mushrooms to the slow cooker.
Make the Sauce
  1. In a small bowl, mix the sour cream and flour until smooth.
  2. Stir the sour cream mixture into the slow cooker, combining well.
Serve
  1. Serve the beef stroganoff over cooked egg noodles.
  2. Garnish with fresh parsley if desired.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Notes

For a richer flavor, consider adding a splash of red wine to the broth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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