In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the sliced Italian sausage and cook until browned, about 5-7 minutes.

Remove the sausage from the skillet and set aside, leaving the rendered fat in the pan.

In the same skillet, add the sliced onion and cook until translucent, about 3 minutes.

Add the minced garlic, red bell pepper, and zucchini, cooking for an additional 5 minutes until the vegetables are tender.

Stir in the halved cherry tomatoes and cook for another 2 minutes.

Return the cooked sausage to the skillet with the vegetables.

Sprinkle in the Italian seasoning, salt, and black pepper, stirring well to combine all ingredients.

Cook everything together for an additional 5 minutes, allowing flavors to meld.

Taste and adjust seasoning if necessary.

Remove from heat and serve hot. Enjoy your sausage and veggies skillet as is or with a side of crusty bread.