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–+ servings

Rotisserie Chicken Alfredo

Creamy and flavorful, this Rotisserie Chicken Alfredo is a quick and easy meal that combines tender chicken with a rich, cheesy sauce over pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces fettuccine pasta
  • 1 tablespoon salt for pasta water
For the Alfredo Sauce
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1/4 teaspoon black pepper
For the Chicken
  • 2 cups rotisserie chicken shredded

Method
 

Prepare the Pasta
  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, about 10-12 minutes.
  2. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Make the Alfredo Sauce
  1. In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
  3. Add black pepper and mix well.
Combine
  1. Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly.
  2. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Add Chicken
  1. Stir in the shredded rotisserie chicken and heat through for an additional 2-3 minutes.
Serve
  1. Serve hot, garnished with additional Parmesan cheese if desired.

Nutrition

Calories: 600kcalCarbohydrates: 62gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 850mgFiber: 2gSugar: 3g

Notes

Feel free to add vegetables like broccoli or peas for added nutrition and color.

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