Go Back
–+ servings

Rich Chicken Stroganoff

This creamy and savory chicken stroganoff is a comforting dish perfect for any night of the week. Tender chicken is simmered in a rich mushroom sauce and served over egg noodles for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound chicken breast cut into bite-sized pieces
  • 8 ounces mushrooms sliced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
For the Sauce
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • Salt to taste salt
  • Pepper to taste black pepper
For Serving
  • 8 ounces egg noodles
  • 2 tablespoons fresh parsley chopped for garnish

Method
 

Cook the Chicken and Vegetables
  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are browned, about 5-7 minutes.
  3. Stir in the chicken pieces and cook until no longer pink, about 5-7 minutes.
Prepare the Sauce
  1. Sprinkle the flour over the cooked chicken and vegetables, stirring to combine and cook for 1 minute.
  2. Gradually pour in the chicken broth, stirring continuously to avoid lumps. Bring to a simmer.
  3. Stir in the sour cream, Dijon mustard, paprika, salt, and pepper. Cook for another 5 minutes until the sauce thickens.
Cook the Noodles
  1. While the sauce is thickening, cook the egg noodles according to package instructions until al dente.
  2. Drain the noodles and set aside.
Serve
  1. Serve the chicken stroganoff over the cooked egg noodles.
  2. Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 3g

Notes

For an extra flavor boost, you can add a splash of white wine to the sauce before adding the chicken broth. Adjust seasoning to taste.

Tried this recipe?

Let us know how it was!