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–+ servings

Peanut Butter Oatmeal Chocolate Chip Cookies

These chewy cookies combine the rich flavors of peanut butter and chocolate with the wholesome texture of oats, making them a delicious treat for any time of day.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup peanut butter smooth or crunchy
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats old-fashioned
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
For the Chocolate Chips
  • 1 cup chocolate chips semi-sweet

Method
 

Preparing the Cookie Dough
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the peanut butter and brown sugar. Mix until well blended.
  3. Add the egg and vanilla extract to the bowl, mixing until fully incorporated.
  4. In a separate bowl, combine the rolled oats, baking powder, and salt.
  5. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
  6. Fold in the chocolate chips evenly throughout the dough.
Baking the Cookies
  1. Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  3. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1.5gSodium: 100mgFiber: 1gSugar: 6g

Notes

For an extra twist, add a pinch of cinnamon or substitute half of the chocolate chips with nuts for added crunch.

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