Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix together the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the brownie batter into the prepared pan and spread evenly. Layer half of the halved Oreo cookies over the batter.
- Pour the remaining brownie batter on top of the Oreos and spread evenly. Top with the remaining Oreo halves.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out mostly clean (a few moist crumbs are okay).
- Allow the brownies to cool in the pan before cutting into squares and serving.
Nutrition
Notes
For an extra indulgent treat, serve the brownies warm with a scoop of vanilla ice cream.
