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–+ servings

One Pot Chicken Alfredo Pasta

This creamy One Pot Chicken Alfredo Pasta is a delicious and easy dinner option that combines tender chicken, pasta, and a rich Alfredo sauce, all cooked in one pot for minimal cleanup.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 3 cups chicken broth low-sodium
  • 12 ounces fettuccine pasta
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
For the Topping
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
  2. Add the chicken broth, fettuccine pasta, garlic powder, and Italian seasoning to the pot. Stir to combine.
  3. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for about 12-15 minutes, or until the pasta is tender.
  4. Once the pasta is cooked, stir in the heavy cream and half of the grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
  5. Remove from heat and let sit for a few minutes to thicken slightly.
  6. Serve the pasta topped with the remaining Parmesan cheese and chopped parsley.

Nutrition

Calories: 620kcalCarbohydrates: 55gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g

Notes

For extra flavor, consider adding sautéed mushrooms or spinach to the dish. Adjust seasoning to taste before serving.

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