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–+ servings

Key Lime Mascarpone Cheesecake Trifle

This delightful Key Lime Mascarpone Cheesecake Trifle combines layers of creamy mascarpone, tangy key lime, and buttery graham cracker crust for a refreshing dessert that's perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup sugar
For the Cheesecake Filling
  • 16 ounces mascarpone cheese softened
  • 1 cup heavy cream cold
  • 3/4 cup powdered sugar
  • 1/2 cup key lime juice freshly squeezed
  • 1 teaspoon vanilla extract
For the Garnish
  • 1/2 cup whipped cream for topping
  • 1 lime lime zest for garnish

Method
 

Prepare the Base
  1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  2. Press the mixture firmly into the bottom of a trifle dish or individual serving glasses to form an even layer.
Make the Cheesecake Filling
  1. In a large bowl, beat the mascarpone cheese until smooth.
  2. In another bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the mascarpone cheese.
  4. Add the powdered sugar, key lime juice, and vanilla extract into the mascarpone mixture. Mix until everything is well incorporated.
Assemble the Trifle
  1. Spoon a layer of the cheesecake filling over the graham cracker base in the trifle dish.
  2. Repeat the layers until all ingredients are used, finishing with the cheesecake filling on top.
Add the Garnish
  1. Top the trifle with whipped cream and sprinkle lime zest over it for decoration.
Chill and Serve
  1. Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
  2. Serve chilled and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 15g

Notes

For best results, use fresh key limes for the juice. This trifle can be made a day in advance for easier preparation.

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