Ingredients
Method
Marinate the Chicken
- In a bowl, combine honey, lemon juice, soy sauce, minced garlic, and black pepper. Mix well.
- Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
Cook the Chicken
- Preheat a grill or skillet over medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Prepare for Serving
- While the chicken is cooking, steam the broccoli until tender, about 5-7 minutes.
- Cook rice according to package instructions.
Serve the Dish
- Slice the grilled chicken and serve it over a bed of rice, with steamed broccoli on the side.
- Drizzle any remaining juices from the cooking over the chicken for added flavor.
Nutrition
Notes
For extra flavor, you can let the chicken marinate overnight. Adjust the sweetness by adding more or less honey according to your taste.
