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–+ servings

Ground Beef Stroganoff

A creamy and savory dish combining ground beef, mushrooms, and a rich sauce, served over egg noodles for a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef preferably lean
  • 1 medium onion finely chopped
  • 2 cups mushrooms sliced
  • 2 cloves garlic minced
For the Sauce
  • 2 cups beef broth low sodium
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream room temperature
  • 1 tablespoon all-purpose flour for thickening
For Serving
  • 8 ounces egg noodles cooked according to package directions
  • 2 tablespoons fresh parsley chopped, for garnish

Method
 

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
  2. Add the chopped onion and cook until translucent, about 3-4 minutes.
  3. Stir in the sliced mushrooms and garlic, cooking until mushrooms are tender, about 5 minutes.
  4. Sprinkle flour over the mixture and stir to combine, cooking for 1 minute to eliminate raw flour taste.
  5. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the sauce thickens, about 3-5 minutes.
  6. Remove the skillet from heat and stir in the sour cream until smooth.
  7. Serve the stroganoff over the cooked egg noodles and garnish with fresh parsley.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g

Notes

For a richer flavor, consider using a combination of beef broth and red wine. Adjust seasoning with salt and pepper to taste.

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