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–+ servings

Gordon Ramsay Radish Salad

A refreshing and vibrant radish salad inspired by Gordon Ramsay, featuring crisp vegetables and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups radishes sliced thinly
  • 2 cups mixed salad greens
For the Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 clove garlic minced
  • Salt to taste salt
  • Pepper to taste black pepper
For the Topping
  • 1 cup cherry tomatoes halved
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Base
  1. In a large bowl, combine the sliced radishes and mixed salad greens.
  2. Toss lightly to mix the greens and radishes evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper.
  2. Taste and adjust seasoning as needed.
Combine the Salad
  1. Pour the dressing over the radish and greens mixture.
  2. Toss the salad until all ingredients are well coated with the dressing.
Add the Toppings
  1. Gently fold in the halved cherry tomatoes, crumbled feta cheese, and chopped parsley.
  2. Ensure the toppings are evenly distributed throughout the salad.
Serve
  1. Transfer the salad to a serving platter or bowls.
  2. Enjoy immediately as a refreshing side dish or light meal.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 200mgFiber: 3gSugar: 2g

Notes

For an extra crunch, consider adding nuts or seeds to the salad. You can also substitute the feta cheese with your favorite cheese or leave it out for a dairy-free option.

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