Eggnog Pancakes

Fluffy pancakes infused with the rich flavors of eggnog, perfect for a festive breakfast or brunch. Topped with whipped cream and a sprinkle of nutmeg for a holiday twist.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

For the Base

1.5 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
0.5 teaspoon ground nutmeg
0.25 teaspoon salt
1 cup eggnog
1 large egg lightly beaten
2 tablespoons unsalted butter melted

For the Topping

1 cup whipped cream
1 teaspoon ground nutmeg for garnish
1 tablespoon maple syrup optional

Method

Prepare the Pancake Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt until well combined.
In another bowl, mix the eggnog, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.

Serve

Stack the pancakes on plates, top with whipped cream, and sprinkle with ground nutmeg.
Drizzle with maple syrup if desired. Serve warm and enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 8gFat: 14gSaturated Fat: 8gSodium: 450mgFiber: 1gSugar: 10g

Notes

For extra flavor, you can add a splash of vanilla extract to the batter. These pancakes are best served fresh but can also be kept warm in a low oven until ready to serve.

Tried this recipe?