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–+ servings

Dill Pickle Soup Recipe

This creamy and tangy Dill Pickle Soup is a delightful comfort food that combines the flavors of dill pickles, potatoes, and fresh herbs, making it a unique dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups vegetable broth
  • 1 cup dill pickles chopped
  • 2 medium potatoes peeled and diced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon dill dried
  • 1 cup heavy cream
For the Garnish
  • 2 tablespoons fresh dill chopped
  • 1 cup dill pickles sliced

Method
 

  1. In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 5 minutes.
  2. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer until potatoes are tender, about 15 minutes.
  4. Once the potatoes are cooked, add the chopped dill pickles and dried dill. Stir to combine.
  5. Reduce the heat to low and stir in the heavy cream. Let the soup heat through for about 5 minutes, but do not let it boil.
  6. Taste and adjust seasoning if necessary. Serve the soup hot, garnished with sliced dill pickles and fresh dill.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 6g

Notes

For a thicker soup, you can blend a portion of the soup and then mix it back in. Adjust the amount of dill pickles based on your preference for tanginess.

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