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–+ servings

Croissant Bake

This delightful Croissant Bake transforms flaky croissants into a decadent breakfast or brunch dish, layered with custard and fresh fruit, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large croissants cut into pieces
  • 4 large eggs
  • 2 cups milk whole or 2%
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
For the Topping
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1 cup powdered sugar for dusting

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and cinnamon until well combined.
  3. Add the cut croissant pieces to the mixture and gently fold until the croissants are well coated.
  4. Let the mixture sit for about 10 minutes to allow the croissants to soak up the custard.
  5. Grease a 9x13 inch baking dish and pour the croissant mixture into it, spreading it evenly.
  6. Sprinkle the mixed berries on top of the croissant mixture.
  7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the custard is set.
  8. Remove from the oven and let it cool slightly before dusting with powdered sugar and serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gSodium: 250mgFiber: 2gSugar: 15g

Notes

For added flavor, consider adding chocolate chips or nuts to the mixture before baking. Serve warm with maple syrup or whipped cream.

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