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–+ servings

Crockpot White Chicken Chili

This comforting Crockpot White Chicken Chili is packed with flavor and is perfect for a cozy meal. It's easy to prepare and is sure to please the whole family.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound boneless, skinless chicken breasts
  • 2 cans white beans drained and rinsed
  • 1 cup chicken broth
  • 1 cup onion diced
  • 1 cup green bell pepper diced
  • 2 cloves garlic minced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup corn frozen or canned
For the Topping
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup fresh cilantro chopped

Method
 

Prepare the Ingredients
  1. In a crockpot, place the chicken breasts at the bottom.
  2. Add the white beans, chicken broth, diced onion, diced green bell pepper, minced garlic, cumin, chili powder, oregano, salt, black pepper, and corn on top of the chicken.
Cook the Chili
  1. Cover the crockpot and cook on low for 6 hours or until the chicken is fully cooked and tender.
  2. After cooking, remove the chicken breasts and shred them using two forks.
  3. Return the shredded chicken to the crockpot and stir well to combine all ingredients.
Serve
  1. Ladle the chili into bowls.
  2. Top each serving with sour cream, shredded cheese, chopped cilantro, and a lime wedge.
  3. Enjoy your delicious white chicken chili!

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 6gSugar: 2g

Notes

For a spicier chili, consider adding jalapeños or a splash of hot sauce. This chili can be stored in the refrigerator for up to 3 days and freezes well for future meals.

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