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–+ servings

Crockpot Garlic Parmesan Pull-Apart Bread

This deliciously cheesy and garlicky pull-apart bread is cooked slowly in a crockpot, making it the perfect appetizer or side dish for any meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Calories: 310
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 loaves Italian bread cut into cubes
  • 1 cup mozzarella cheese shredded
  • 1 cup parmesan cheese grated
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
For the Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Bread
  1. Cut the Italian bread into bite-sized cubes and place them in a large mixing bowl.
  2. In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.
  3. Pour the garlic butter mixture over the bread cubes and toss to coat evenly.
Combine with Cheese
  1. Add the mozzarella and parmesan cheese to the bowl with the bread cubes. Mix until well combined.
Cook in Crockpot
  1. Transfer the bread mixture into the crockpot, spreading it out evenly.
  2. Cover and cook on low for 2 hours, or until the bread is warm and the cheese is melted.
Serve
  1. Once cooked, remove the lid and let it cool for a few minutes.
  2. Sprinkle the chopped fresh parsley on top before serving.
  3. Serve warm and enjoy your delicious pull-apart bread!

Nutrition

Calories: 310kcalCarbohydrates: 35gProtein: 12gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g

Notes

For extra flavor, consider adding crushed red pepper flakes or extra herbs to the garlic butter mixture. You can also substitute the cheeses based on your preference.

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