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–+ servings

Crockpot Angel Chicken Recipe

A tender and creamy chicken dish cooked slowly in a crockpot, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 boneless skinless chicken breasts chicken breasts
  • 1 packet dry ranch dressing mix
  • 1 cup cream of chicken soup
  • 1 cup cream cheese softened
For the Topping
  • 1 cup shredded cheddar cheese for topping
  • 1 cup cooked rice for serving

Method
 

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Sprinkle the dry ranch dressing mix evenly over the chicken.
  3. In a mixing bowl, combine the cream of chicken soup and softened cream cheese until smooth.
  4. Pour the cream mixture over the chicken in the crockpot.
  5. Cover and cook on low for 4 hours, until the chicken is tender and fully cooked.
  6. Shred the chicken in the crockpot using two forks and mix it into the sauce.
  7. Serve the chicken over cooked rice and top with shredded cheddar cheese.

Nutrition

Calories: 350kcalCarbohydrates: 32gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 650mgFiber: 1gSugar: 2g

Notes

For extra flavor, you can add vegetables like broccoli or spinach before cooking. Serve with a side salad for a complete meal.

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