Go Back
–+ servings

Creamy Garlic Sauce Potatoes

These creamy garlic sauce potatoes are the perfect side dish, combining tender potatoes with a rich and flavorful garlic sauce that elevates any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds baby potatoes halved
  • 1 teaspoon salt for boiling
  • 1 tablespoon olive oil
For the Creamy Garlic Sauce
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 cup parmesan cheese grated
For Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Potatoes
  1. Wash and halve the baby potatoes.
  2. In a large pot, bring salted water to a boil. Add the potatoes and cook for 15-20 minutes or until fork-tender.
Make the Garlic Sauce
  1. In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1-2 minutes.
  2. Pour in the heavy cream, and stir in the thyme and black pepper. Cook for 5 minutes, allowing the sauce to thicken.
  3. Stir in the grated parmesan cheese until melted and combined.
Combine and Serve
  1. Drain the potatoes and return them to the pot.
  2. Pour the creamy garlic sauce over the potatoes and gently toss to coat evenly.
  3. Transfer to a serving dish and garnish with chopped parsley.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 4gSugar: 2g

Notes

For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative. Adjust seasoning to taste.

Tried this recipe?

Let us know how it was!