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–+ servings

Creamy Chicken Salad Casserole

This creamy chicken salad casserole is a comforting dish that combines tender chicken, crunchy vegetables, and a rich dressing, all baked to perfection. It's perfect for a family dinner or as a potluck dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups cooked chicken shredded
  • 1 cup celery diced
  • 1 cup red grapes halved
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
For the Topping
  • 1 cup crumbled crackers for crunch
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, diced celery, halved grapes, mayonnaise, and lemon juice. Mix well until all ingredients are coated.
  3. Transfer the chicken mixture into a greased 9x13 inch casserole dish, spreading it evenly.
  4. In a separate bowl, mix the crumbled crackers and shredded cheddar cheese.
  5. Sprinkle the cracker and cheese mixture evenly over the chicken salad base.
  6. Bake in the preheated oven for about 30 minutes, or until the top is golden and the casserole is heated through.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 6g

Notes

For added flavor, consider mixing in some chopped green onions or walnuts. This dish can be made ahead of time and refrigerated before baking.

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