Ingredients
Method
Prepare the Cookie Dough
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Bake the Cookies
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Add the Topping
- Once the cookies are completely cool, spread a thin layer of chocolate frosting on top of each cookie.
- Sprinkle rainbow sprinkles over the frosting for a colorful finish.
Nutrition
Notes
For extra indulgence, try adding a drizzle of melted chocolate over the sprinkles before serving.