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–+ servings

Citrus Grilled Shrimp Zoodles

Citrus Grilled Shrimp Zoodles are a light and refreshing dish that combines juicy grilled shrimp with spiralized zucchini noodles, tossed in a zesty citrus marinade.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon orange juice
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Zoodles
  • 4 medium zucchini spiralized
  • 1 tablespoon olive oil
  • 1 teaspoon salt
For Garnish
  • 1/4 cup fresh cilantro chopped
  • 1 lime lime wedges

Method
 

Prepare the Marinade and Shrimp
  1. In a bowl, combine the olive oil, lime juice, orange juice, minced garlic, paprika, salt, and black pepper to create the marinade.
  2. Add the shrimp to the marinade, ensuring they are fully coated. Let them marinate for at least 10 minutes.
Cook the Shrimp
  1. Preheat a grill or grill pan over medium-high heat.
  2. Skewer the marinated shrimp or place them directly on the grill.
  3. Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.
Prepare the Zoodles
  1. While the shrimp is grilling, heat olive oil in a large skillet over medium heat.
  2. Add the spiralized zucchini and salt, sauté for about 2-3 minutes until just tender but still crisp.
Combine and Serve
  1. Remove the zoodles from heat and divide them among serving plates.
  2. Top the zoodles with the grilled shrimp.
  3. Garnish with chopped cilantro and lime wedges.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 1gSodium: 500mgFiber: 4gSugar: 5g

Notes

For added flavor, feel free to add red pepper flakes to the marinade for a spicy kick.

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