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–+ servings

Chocolate Banana Muffins

These deliciously moist chocolate banana muffins are perfect for breakfast or as a snack. Packed with ripe bananas and rich cocoa, they are sure to satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Topping
  • 1/2 cup chocolate chips semi-sweet or dark

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Mixing Wet Ingredients
  1. In another bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract.
  2. Mix until well combined.
Combining Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  2. Fold in the chocolate chips.
Baking
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
  1. Remove the muffins from the oven and let them cool in the tin for 5 minutes.
  2. Transfer the muffins to a wire rack to cool completely.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 10g

Notes

For an extra touch, you can sprinkle some additional chocolate chips on top before baking. These muffins can also be frozen for later enjoyment.

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