Ingredients
Method
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté for about 5 minutes until translucent.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken, sweet corn, and soy sauce. Let it simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with chopped cilantro and lime wedges.
Nutrition
Notes
For a creamier soup, consider blending a portion of the soup and adding it back to the pot before serving.
