Preheat the oven to 350°F (175°C).

In a skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through, about 5-7 minutes. Drain excess grease.

In a bowl, whisk together the beaten eggs, milk, salt, pepper, and garlic powder.

Pour the egg mixture into the same skillet and cook over medium heat, stirring gently until the eggs are set but still soft, about 3-5 minutes.

Slice the slider buns in half and place the bottom halves in a greased baking dish.

Layer the cooked sausage over the buns, followed by the scrambled eggs, and then sprinkle the shredded cheddar cheese on top.

Place the top halves of the slider buns over the cheese layer.

Brush the melted butter over the top of the buns and sprinkle with everything bagel seasoning.

Cover the baking dish with foil and bake in the preheated oven for 15 minutes.

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the buns are golden brown.

Remove from the oven and let cool for a few minutes before serving.

Cut into individual sliders and enjoy!