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–+ servings

Cheesecake Lemon Bars

These delightful cheesecake lemon bars combine a creamy cheesecake layer with a tangy lemon topping, all sitting on a buttery crust, perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
For the Cheesecake Layer
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
For the Lemon Topping
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour

Method
 

Prepare the Base
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix together the flour, melted butter, sugar, and salt until combined.
  3. Press the mixture into the bottom of a greased 9x9 inch baking dish.
  4. Bake for 15 minutes, then remove from the oven and set aside to cool slightly.
Make the Cheesecake Layer
  1. In a large bowl, beat the softened cream cheese and sugar until smooth.
  2. Add the egg and vanilla extract, mixing until fully combined.
  3. Pour the cheesecake mixture over the cooled base and spread evenly.
  4. Bake for an additional 15 minutes.
Prepare the Lemon Topping
  1. In a separate bowl, whisk together the lemon juice, lemon zest, eggs, sugar, and flour until smooth.
  2. Pour the lemon mixture over the baked cheesecake layer.
  3. Return to the oven and bake for another 15 minutes until set.
Cool and Serve
  1. Remove from the oven and allow to cool at room temperature for 30 minutes.
  2. Refrigerate for at least 2 hours before slicing into bars.
  3. Serve chilled, optionally dusted with powdered sugar.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgSugar: 12g

Notes

For best results, use fresh lemons for the juice and zest. These bars can be stored in the refrigerator for up to a week.

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