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Bruschetta Chicken Pesto Wraps

These Bruschetta Chicken Pesto Wraps are a delightful combination of grilled chicken, fresh tomatoes, basil pesto, and mozzarella wrapped in a soft tortilla, perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 cups cooked chicken breast shredded
  • 1 tablespoon olive oil for grilling
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Topping
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh basil chopped
  • 1 cup mozzarella cheese shredded
  • 1/4 cup basil pesto
For the Wrap
  • 4 large tortillas whole wheat or regular

Method
 

Prepare the Chicken
  1. Heat olive oil in a skillet over medium heat. Season the shredded chicken with salt and black pepper.
  2. Add the chicken to the skillet and cook for about 5 minutes, stirring occasionally until heated through.
Prepare the Topping
  1. In a bowl, combine the halved cherry tomatoes, chopped basil, and basil pesto. Mix well.
  2. Add the shredded mozzarella cheese to the mixture and stir until combined.
Assemble the Wraps
  1. Lay out a tortilla on a flat surface. Spoon some of the chicken mixture onto the center of the tortilla.
  2. Top with the tomato and cheese mixture, spreading evenly.
  3. Wrap the tortilla tightly around the filling, tucking in the sides as you roll.
Serve
  1. Cut the wraps in half and serve immediately, or wrap them in foil to take on the go.

Nutrition

Calories: 350kcalCarbohydrates: 38gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 4gSugar: 5g

Notes

For extra flavor, you can grill the tortillas for a minute on each side before assembling the wraps.

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