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–+ servings

Beef And Cheese Burrito

A delicious and hearty burrito filled with seasoned beef, melted cheese, and fresh toppings, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef 85% lean
  • 1 cup onion finely chopped
  • 1 cup cheddar cheese shredded
  • 1 can black beans drained and rinsed
  • 1 tablespoon taco seasoning
For the Burrito
  • 4 large flour tortillas
  • 1 cup sour cream for serving
  • 1 cup lettuce shredded

Method
 

Prepare the Filling
  1. In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
  2. Add the chopped onion and taco seasoning, stirring until the onion is soft and translucent, about 3-4 minutes.
  3. Stir in the black beans and half of the cheddar cheese, cooking until heated through.
Assemble the Burritos
  1. Warm the flour tortillas in a separate skillet or microwave until pliable.
  2. Spoon an equal amount of the beef filling onto each tortilla, then top with remaining cheddar cheese.
  3. Fold in the sides of the tortilla and roll it up from the bottom to form a burrito.
Serve
  1. Serve the burritos warm with sour cream, shredded lettuce, diced tomato, and sliced avocado on the side.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 6gSugar: 2g

Notes

Feel free to add other toppings like jalapeños or salsa for extra flavor.

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