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Baked Prosciutto And Egg Breakfast Tart

This Baked Prosciutto and Egg Breakfast Tart features a flaky pastry crust filled with creamy eggs, savory prosciutto, and fresh herbs, making it a perfect start to your day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 sheet puff pastry thawed
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
For the Filling
  • 6 large eggs
  • 4 ounces prosciutto torn into pieces
  • 1 cup spinach fresh, chopped
  • 1 teaspoon black pepper freshly ground
For Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Base
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and fit it into a tart pan.
  3. Prick the bottom of the pastry with a fork and brush with olive oil.
  4. Sprinkle shredded mozzarella cheese evenly over the base.
Prepare the Filling
  1. In a large bowl, whisk together the eggs, salt, and black pepper.
  2. Stir in the chopped spinach and torn prosciutto.
Assemble the Tart
  1. Pour the egg mixture over the cheese in the tart shell.
  2. Gently shake the tart pan to ensure the filling settles evenly.
Bake the Tart
  1. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the pastry is golden brown.
  2. Remove from the oven and let it cool for 5 minutes before slicing.
Serve
  1. Garnish with chopped fresh parsley before serving.
  2. Slice and enjoy warm or at room temperature.

Nutrition

Calories: 320kcalCarbohydrates: 24gProtein: 18gFat: 22gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g

Notes

For added flavor, you can include grated Parmesan cheese in the filling or use different herbs like thyme or basil.

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