Whipped Feta & Hot Honey Toast with Roasted Grapes
Whipped Feta & Hot Honey Toast with Roasted Grapes is a show-stopping appetizer that combines creamy feta, spicy honey, and sweet roasted grapes on perfectly toasted bread. This delightful dish offers a balance of flavors and textures that will impress your guests or elevate a cozy night in. Perfect for any occasion, it’s easy to make and visually stunning, making it a must-try recipe for food lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people (6 slices) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 2 tbsp hot honey (or to taste)
- 1 fresh baguette, sliced into 1-inch thick pieces
- 2 cups red grapes
- 2 tbsp extra-virgin olive oil (divided)
- Fresh thyme leaves (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss grapes with 1 tablespoon olive oil, salt, and pepper. Spread on the baking sheet and roast for 15-20 minutes until caramelized.
- In a bowl, combine crumbled feta with 1 tablespoon olive oil and whip until smooth. Mix in hot honey to taste.
- Arrange baguette slices on another baking sheet, drizzle with remaining olive oil, and toast in the oven for 5-7 minutes until golden brown.
- Spread whipped feta on each toasted baguette slice, top with roasted grapes, drizzle with extra hot honey if desired, and serve warm.
Nutrition
- Serving Size: 1 toast slice (75g)
- Calories: 190
- Sugar: 8g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For added crunch, sprinkle chopped nuts on top before serving. - Experiment with different toppings like fresh herbs or chili flakes for extra flavor. - Substitute grapes with figs or pears for seasonal variations.