Strawberry Brownies
Strawberry Brownies combine the rich, fudgy texture of classic brownies with bursts of fresh strawberries for an irresistible twist. This delightful dessert is perfect for any occasion, transforming simple ingredients into a showstopper that will have everyone asking for seconds. With a beautiful presentation and mouthwatering aroma, these brownies are destined to become your go-to treat for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (113g)
- 1 cup granulated sugar (200g)
- ½ cup brown sugar (100g)
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup unsweetened cocoa powder (75g)
- 1 cup all-purpose flour (120g)
- 1 cup fresh strawberries, chopped (150g)
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in granulated sugar and brown sugar until smooth.
- Remove from heat and let cool slightly; whisk in eggs one at a time along with vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chopped strawberries gently.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use ripe strawberries for maximum flavor. Measure flour accurately to avoid dry brownies; consider using a kitchen scale. Allow brownies to cool fully for enhanced fudgy texture.