Steak Dianne
Steak Dianne is a luxurious yet simple dish that combines perfectly seared ribeye steak with a rich, creamy sauce infused with garlic and shallots. This culinary masterpiece is not just for special occasions; it brings restaurant-quality dining right to your home, guaranteed to impress your guests or elevate a weeknight dinner. With its stunning presentation and unforgettable flavors, Steak Dianne will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: French
Ingredients
Scale
- 1 lb boneless ribeye steak
- 2 cloves garlic, minced
- 2 shallots, finely chopped
- 1 cup heavy cream
- 1/2 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep the ingredients by mincing garlic and chopping shallots.
- Heat a skillet over medium-high heat. Season the ribeye generously with salt and pepper. Sear for about 4 minutes on each side until browned.
- Remove the steak and keep it warm under foil. In the same pan, sauté garlic and shallots until translucent (1-2 minutes).
- Add heavy cream, beef broth, and Worcestershire sauce. Stir gently while simmering for about 5 minutes to thicken.
- Return the steak to the skillet and let it soak in the sauce for 1-2 minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 1g
- Sodium: 450mg
- Fat: 49g
- Saturated Fat: 27g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 145mg
Keywords: Substitute brandy with red wine for an alternative flavor. Enhance the dish by adding fresh herbs like thyme or rosemary. Pair with creamy mashed potatoes or sautéed green beans for a complete meal.