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Cashew Chicken and Asparagus Stir Fry

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Cashew Chicken and Asparagus Stir Fry is a quick yet impressive weeknight dinner that combines tender chicken, vibrant asparagus, and crunchy cashews in a flavorful sauce. This dish not only delivers a satisfying crunch but also transports you to the heart of Asian cuisine with every bite. Perfect for family dinners or entertaining guests, this stir fry is a delight for the senses and can be made in under 30 minutes!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 can (8 oz) water chestnuts, drained and sliced
  • ½ cup unsalted cashews
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • ¼ cup low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil (for sautéing)
  • 1 tsp cornstarch
  • ½ cup low-sodium chicken broth
  • 1 tbsp sugar or honey
  • 1 tbsp lemon juice or rice vinegar

Instructions

  1. Marinate chicken pieces in soy sauce mixed with cornstarch for about 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and ginger until fragrant (about 30 seconds).
  3. Add marinated chicken to skillet; stir-fry until golden brown and cooked through (5–7 minutes).
  4. Toss in asparagus and water chestnuts; stir-fry until asparagus is bright green but still crisp (3–4 minutes).
  5. Pour in the pre-mixed sauce of chicken broth, sugar or honey, and lemon juice or vinegar; cook until heated through and well-coated (1–2 minutes).

Nutrition

Keywords: Substitute asparagus with broccoli or bell peppers for variety. For added spice, include crushed red pepper flakes. Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://recipenosh.com/irresistible-cashew-chicken-and-asparagus-stir-fry-recipe/