Triple Berry Crisp
Triple Berry Crisp is a deliciously warm dessert that combines fresh blueberries, raspberries, and strawberries beneath a buttery oat topping. This easy-to-make treat captures the essence of summer with its vibrant flavors and delightful aromas. Perfect for family gatherings or cozy nights in, this dish is sure to impress your guests while bringing back fond memories of laughter and sweet indulgences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh strawberries (sliced)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup cold butter (cubed)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine blueberries, raspberries, strawberries, and granulated sugar. Allow to sit until juicy.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- Spread the berry mixture evenly in a baking dish and sprinkle the oat topping over it.
- Bake for 30-35 minutes until bubbly and golden brown.
- Cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 120g)
- Calories: 215
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to substitute other berries like blackberries or cherries. For a gluten-free version, use almond flour instead of all-purpose flour.