Steamed Clams with Spring Herbs
Steamed Clams with Spring Herbs is a delightful seafood dish that captures the essence of coastal dining. Tender clams are bathed in a fragrant broth of garlic, white wine, and fresh herbs, creating an irresistible combination of flavors that will transport you to a seaside bistro. Perfect for any occasion, this recipe is not only easy to prepare but also visually stunning, making it ideal for impressing guests or enjoying a cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Seafood
- Method: Steaming
- Cuisine: Coastal
Ingredients
Scale
- 2 pounds fresh clams
- 3 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup dry white wine
- 1/2 cup fresh parsley, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- 2 teaspoons fresh thyme leaves
- 2 teaspoons fresh chives, chopped (optional)
Instructions
- Rinse clams under cold water and soak in water for 20 minutes if needed.
- In a large pot over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in white wine, parsley, thyme, and lemon zest; bring to a gentle simmer.
- Add cleaned clams to the pot and cover tightly. Cook for 5-7 minutes or until all clams open.
- Squeeze lemon juice over the clams and stir gently before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Customize your dish by adding red pepper flakes for heat or incorporating seasonal vegetables like asparagus. For an elegant presentation, garnish with additional herbs right before serving.