Lemon Garlic Shrimp
Lemon Garlic Shrimp is a vibrant dish that combines the zest of fresh lemon and the aromatic essence of garlic with succulent shrimp. Perfect for busy weeknights or special gatherings, this quick recipe transforms simple ingredients into an impressive meal. In just 20 minutes, you’ll have a flavorful dish that is sure to delight your taste buds and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic (minced)
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp red chili flakes (adjust to taste)
- 2 tbsp fresh parsley (chopped)
Instructions
- Rinse the shrimp under cold water and pat dry.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic for about 1 minute until fragrant.
- Add shrimp, salt, and chili flakes; cook for 3 minutes on each side until pink and opaque.
- Squeeze lemon juice over shrimp while in the pan; let it sizzle.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1/4 of the recipe (113g)
- Calories: 196
- Sugar: 0g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 220mg
Keywords: - Marinate shrimp in lemon juice and garlic for additional flavor. - Customize with herbs like basil or add vegetables such as asparagus or spinach. - Store leftovers in an airtight container for up to two days; reheat gently to avoid rubbery texture.