Cranberry Jalapeño Relish
Cranberry Jalapeño Relish is a vibrant fusion of tart cranberries and spicy jalapeños, creating a zesty condiment that’s both refreshing and bold. This relish adds a delightful kick to turkey sandwiches, grilled meats, or as a dip for crackers, making it the perfect addition to any gathering. With its stunning colors and mouthwatering aroma, it’s not only delicious but also visually appealing, ensuring it will be a hit at your next meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 2 fresh jalapeños (seeds removed for less heat)
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lime juice
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro (optional)
Instructions
- Rinse the cranberries and discard any that float. Dice jalapeños and red onion finely.
- In a mixing bowl, combine cranberries, jalapeños, red onion, and sugar. Mix well until evenly coated.
- Squeeze in lime juice and stir to combine.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, taste and adjust seasoning with additional lime juice or sugar if desired. Stir in cilantro just before serving if using.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For a milder relish, remove all seeds from jalapeños or substitute with sweet bell peppers. - To enhance flavors, consider adding chopped apples or a splash of orange juice for a citrus twist. - Store any leftovers in an airtight container in the fridge for up to two weeks.