Cilantro Lime Pasta Salad
Cilantro Lime Pasta Salad is a vibrant and refreshing dish that celebrates the flavors of summer. With perfectly cooked fusilli pasta, crunchy veggies, and a zesty lime dressing, this salad is ideal for picnics, barbecues, or as a light lunch. Quick to prepare and customizable, it’s sure to be a hit at gatherings. Dive into this colorful bowl of goodness that brings friends and family together for delightful moments.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz fusilli pasta
- 1 cup fresh cilantro, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup lime juice (freshly squeezed)
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta in boiling salted water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- In a large bowl, combine chopped cherry tomatoes, diced cucumber, and fresh cilantro.
- In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper.
- Add the cooled pasta to the vegetable mixture and pour the dressing over it. Toss gently until everything is well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Customize by adding your favorite veggies like bell peppers or corn. For added protein, consider mixing in grilled chicken or chickpeas. Store leftovers in an airtight container for up to three days.