Chipotle Lime Shrimp Bowls
Chipotle Lime Shrimp Bowls are a vibrant and flavorful meal that combines succulent shrimp marinated in a smoky chipotle lime sauce with fluffy rice and fresh vegetables. Perfect for busy weeknights or casual gatherings, this dish not only tantalizes taste buds but also impresses with its colorful presentation. Get ready to elevate your dining experience with every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, deveined
- 2 tbsp chipotle peppers in adobo sauce
- 3 tbsp freshly squeezed lime juice
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup cooked white or brown rice (or quinoa)
- 1 cup mixed fresh vegetables (e.g., bell peppers, corn)
- 1 ripe avocado, sliced
Instructions
- In a blender, combine chipotle peppers, lime juice, garlic, and olive oil until smooth.
- Marinate shrimp in the mixture for at least 30 minutes in the fridge.
- Cook rice according to package instructions; fluff when done.
- Heat a skillet over medium-high heat with olive oil. Sauté marinated shrimp for 2-3 minutes on each side until pink and opaque.
- In serving bowls, layer cooked rice, shrimp, fresh veggies, and avocado.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 200mg
Keywords: For extra crunch, consider adding nuts or seeds as toppings. Substitute shrimp with chicken or tofu for different protein options. Adjust spice levels by varying the amount of chipotle peppers used.