Chicken Fajita Pasta Salad
Chicken Fajita Pasta Salad is a vibrant and delicious dish that combines the zest of fajitas with the comfort of pasta. Packed with grilled chicken, colorful bell peppers, and a tangy dressing, this salad is both nutritious and satisfying. Perfect for weeknight dinners or potlucks, it’s easy to prepare and sure to impress your family and friends. Enjoy every bite as flavors meld together in this delightful medley!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Salad
- Method: Grilling/Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 12 ounces fusilli pasta
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- ½ red onion, thinly sliced
- 3 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water for 8-10 minutes until al dente. Drain and rinse with cold water.
- Season chicken with salt, pepper, and chili powder. Grill over medium heat for 6-7 minutes per side until cooked through (165°F). Let rest and slice.
- Sauté bell peppers and red onion in a skillet with a splash of olive oil until tender-crisp (about 5 minutes).
- Whisk together olive oil, lime juice, chili powder, salt, and pepper for the dressing.
- In a large bowl, combine pasta, grilled chicken, sautéed veggies, and dressing. Toss gently to coat.
- Serve chilled or warm; garnish with cilantro or avocado if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Swap chicken for shrimp or black beans for a vegetarian option. Add toppings like cheese or jalapeños for extra flavor. Chill the salad for at least 30 minutes before serving to enhance flavors.