Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze
Whole Roasted Cauliflower with Spicy Sriracha Honey Glaze is a stunning dish that transforms a humble vegetable into a show-stopping centerpiece. This recipe features a whole head of cauliflower roasted to golden perfection and enveloped in a deliciously fiery and sweet glaze. Perfect for gatherings or cozy dinners, this dish will have your taste buds dancing with joy.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole cauliflower (about 2 lbs)
- 3 tbsp extra virgin olive oil
- 3 tbsp sriracha sauce
- 2 tbsp raw honey
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the cauliflower, pat dry, and trim the leaves while keeping the core intact.
- In a bowl, whisk together olive oil, sriracha, honey, garlic powder, salt, and pepper.
- Place the cauliflower upside down in a baking dish and coat generously with half of the glaze.
- Cover with foil and roast for 30 minutes. Remove foil, drizzle remaining glaze over cauliflower, and roast for an additional 15-20 minutes until golden brown.
- Let cool slightly before transferring to a platter; garnish with cilantro.
Nutrition
- Serving Size: 1/8 whole cauliflower (approximately 250g)
- Calories: 150
- Sugar: 7g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added crunch, sprinkle toasted sesame seeds on top before serving. - Adjust spice levels by modifying the amount of sriracha based on your preference.