Winter Roasted Beet & Walnut Salad
Winter Roasted Beet & Walnut Salad is a stunning dish that combines the earthiness of roasted beets, the crunch of walnuts, and vibrant greens, all tossed in a tangy balsamic vinaigrette. This salad not only looks beautiful but also offers a delightful mix of flavors and textures. Perfect for holiday gatherings or as a refreshing side dish, it’s sure to impress your guests while being simple enough for any home cook to master.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium fresh beets (about 300g)
- 1 cup walnuts (toasted)
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup feta cheese (crumbled)
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in aluminum foil and roast for 45-60 minutes until fork-tender.
- While beets roast, spread walnuts on a baking sheet and toast in the oven for 8-10 minutes until golden brown.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey or maple syrup, salt, and pepper.
- In a large bowl, layer mixed greens followed by crumbled feta.
- Once cooled, peel beets and slice into wedges or cubes. Add beets and walnuts to the greens.
- Drizzle dressing over salad and toss gently before serving.
Nutrition
- Serving Size: 1 salad portion (245g)
- Calories: 320
- Sugar: 5g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Customize your nut choice with pecans for a different flavor profile. Add fresh herbs like dill or mint for an aromatic touch. For protein-rich variation, consider grilled chicken or quinoa.