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Sesame Ginger Orange Chicken Salad

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Dive into a bowl of vibrant colors and bold flavors with this Sesame Ginger Orange Chicken Salad. Featuring succulent chicken, crunchy mixed greens, and a zesty sesame ginger orange dressing, it’s the perfect dish for any occasion—from sunny picnics to intimate dinners. This salad is not just a meal; it’s an experience that will leave your taste buds singing!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1 lb)
  • 2 tsp fresh ginger, grated
  • 2 large oranges, juiced and zested
  • 4 cups mixed greens (e.g., spinach, arugula)
  • 2 tbsp toasted sesame seeds
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 2 garlic cloves, minced
  • 2 tbsp olive oil

Instructions

  1. Dice the chicken into bite-sized pieces. Heat olive oil in a skillet over medium heat. Cook chicken until golden brown and fully cooked (7-10 minutes). Set aside to cool.
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and orange juice until smooth.
  3. In a large mixing bowl, combine mixed greens and sliced oranges.
  4. Toss the cooled chicken with the salad greens and dressing until well coated.
  5. Sprinkle with toasted sesame seeds before serving.

Nutrition

Keywords: - For added creaminess, incorporate a tablespoon of Greek yogurt into the dressing. - Substitute grilled shrimp or tofu for chicken if desired. - Marinate chicken overnight for deeper flavor.

Find it online: https://recipenosh.com/vibrant-sesame-ginger-orange-chicken-salad-recipe/